http://www.jessandleroy.com/wp/2007/11/simple-pleasure/ Jess, Leroy and sometimes EK Sat, 10 Jul 2010 21:47:29 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.jessandleroy.com/wp/2007/11/simple-pleasure/comment-page-1/#comment-442 Andy Sat, 24 Nov 2007 03:10:57 +0000 http://www.jessandleroy.com/wp/?p=87#comment-442 Huh. We didn't have any problems here. I will ask mom about the specifics. Huh. We didn’t have any problems here. I will ask mom about the specifics.

]]> http://www.jessandleroy.com/wp/2007/11/simple-pleasure/comment-page-1/#comment-441 Leroy Fri, 23 Nov 2007 13:15:18 +0000 http://www.jessandleroy.com/wp/?p=87#comment-441 i like your theories - but when i tried salting before hand, all i got was salt pasted to the side of the bowl, stuck in the oil. I am willing to try again though, with a smaller grain salt. Will let you know how it turns out :) i like your theories – but when i tried salting before hand, all i got was salt pasted to the side of the bowl, stuck in the oil. I am willing to try again though, with a smaller grain salt. Will let you know how it turns out

]]> http://www.jessandleroy.com/wp/2007/11/simple-pleasure/comment-page-1/#comment-440 Andy Fri, 23 Nov 2007 01:10:28 +0000 http://www.jessandleroy.com/wp/?p=87#comment-440 No no no! The best way to do it is to salt it *before* it pops, using the finest grain salt you have available. Pickling salt is supposedly best, but table salt works great. If you salt it before it pops, you get even salt distribution and no mess. You can butter it then too if you go with the butter at all. No no no! The best way to do it is to salt it *before* it pops, using the finest grain salt you have available. Pickling salt is supposedly best, but table salt works great. If you salt it before it pops, you get even salt distribution and no mess. You can butter it then too if you go with the butter at all.

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