popcorn
Apr 22, 2007
delicious. we bought a solid steel bowl, whole popcorn kernels and popped our own popcorn tonight. it was awesome. we used pickling salt (its just kosher salt that is finely ground) and we used some canola oil …now there is one caveat here. my arms got tired from waving and moving the bowl over the heat. AND the steam coming out of the bowl made the pot holders get very hot. but it was so awesome and fresh and even though there wasn’t any butter on it, it was very tasty. i highly recommend fresh popcorn to anyone considering it.
